Chef's Table

2015
Chef's Table

Seasons & Episodes

  • 6
  • 5
  • 4
  • 3
  • 2
  • 1

EP1 Mashama Bailey Feb 22, 2019

Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

EP2 Dario Cecchini Feb 22, 2019

Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

EP3 Asma Khan Feb 22, 2019

On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

EP4 Sean Brock Feb 22, 2019

Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.
8.5| 0h30m| TV-MA| en| More Info
Released: 26 April 2015 Returning Series
Producted By: Boardwalk Pictures
Country: United States of America
Budget: 0
Revenue: 0
Official Website: https://www.netflix.com/title/80007945
Synopsis

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

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Cast

Director

Producted By

Boardwalk Pictures

Trailers & Images

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Reviews

meydanbenm Why must every chef present his/her life as a mystical journey. Just stop.The most brilliant chefs? sure, but let us see some cooking, some dishes... pathetic.Watched two episodes and now feel like i wasted my life.AVOID AT ALL COSTS
rivermerchant I normally watch comedy on Netflix but I decided to give this show a try and I fell in love with the stories of these incredibly passionate chefs. The cinematography is breath taking. I feel like I'm watching a nature documentary. The food is beautiful and if it weren't for this show I would never see it because these restaurants are waaaaay outside my price range.
big_marcelo I'm not a foodie, not a chef, and although I like cooking, I"m not in interested in cooking shows.I started to watch the series as someone told me the images of the show were brilliant, 4k HDR and I was checking out how it would look on my new 4k HDR TV..... expecting to watch 5-10 minutes and that's it.... oh boy... was I in for a treat!Seriously .... amazingly creative people, talented / extremely hard working, absolutely focused, to an extreme.... most if not all have a single passion for creativity, freedom, pursuit of excellent.... whatever drives them is completely unique to each Chef... and vastly different from one another.... The way its filmed, the music, the angles, the perspectives of what drives them and the sacrifices they had to make to get there, some selfishly others in pursuit only of their craft and nothing else... extremely interesting, touching, moving... Every single episode I find myself in awe by the amazing creations, hoping one they I would have the chance (and the money) to experience and savor one of the restaurants/chefs. But above all, I'm moved but why its filmed, the aspect, the human in the story, the journey it takes us the viewer to discover the Chef, its life, what drives them, the people around them to support and give them the structure they need to achieve their vision....If you go in expecting great images, like I did, you will certainly find the best of what is available right now in 4K HDR streaming.... but, hopefully, you will stick around, and discover so much more.... Amazing show.... give it a go....
soochef Is a mere recipe really worth risking 'failure in life' over? Is food really something that can be meaningful and life-affirming?I love the process of creating and serving food and people who devote themselves to making the world a better place one serving at a time. And as I watched the first episode of Netflix's production called Chef's Table featuring Massimo Bottura, I have never felt so utterly moved by a chef's ideas and philosophy about life.I don't care whether Massimo Bottura's restaurant 'Osteria Francescana' has the envious rep of being the world's third best restaurant in the world as much as the man himself and what and how he thinks, because after all, history is littered with the corpses of people who never made it, despite being mindblowingly original and creative and bold and 'I'm gonna go out there and make a dent in the universe' attitude - qualities that I worship.Yes, worship.No, what takes me by the neck and inspires me to raise my own consciousness is Mr. Bottura's passion for life and being original while living it each day. What gives me goosebumps is his way of taking a failure and throwing it back on the wall and turning it into a metaphorical fresco when lesser people would have just slumped down and given up.Steven Soderbergh, while accepting his Oscar for directing 'Erin Brockovich', dedicated his prize to "anyone who has ever created something - i don't care whether its a book or music or whatever".I too reserve the greatest respect for anyone who has ever dared to create something that moves this world forward in ANY sense against the forces of disorder and apathy and emotional and physical entropy and brings order and energy back into our lives.I will definitely be watching more of Chef's Table's episodes, and I hope you would too and spread the word. In this mostly sad, pathetic, morose, inert, world we need all the inspiration we can get. I know I do.