High on the Hog: How African American Cuisine Transformed America

2021
High on the Hog: How African American Cuisine Transformed America

Seasons & Episodes

  • 2
  • 1

EP1 Food for the Journey Nov 22, 2023

From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.

EP2 The Black Mecca Nov 22, 2023

In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.

EP3 The Defiance Nov 22, 2023

Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.

EP4 Feeding the Culture Nov 22, 2023

A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
7.7| 0h30m| TV-MA| en| More Info
Released: 26 May 2021 Returning Series
Producted By:
Country: United States of America
Budget: 0
Revenue: 0
Official Website: https://www.netflix.com/title/81034518
Synopsis

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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