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Seasons & Episodes

EP1 Kenya Sep 23, 2018

Bourdain introduces his fellow CNN Original Series host W. Kamau Bell (United Shades of America) to the distinctive sights, tastes, and sounds of Kenya. It is Bell’s first trip to the African continent, and to a country that holds a personal connection for him. In Nairobi, they talk to locals about the country’s growth and economic challenges, as well as the continual fight for identity and self-definition of Kenyans. Bourdain and Bell also take a Matatu party bus ride, share a meal of goat’s head soup and visit a boxing academy devoted to teaching young women, and promoting female empowerment. Leaving Nairobi the pair travel to Lewa Wildlife Conservancy and visit with a Maasai community actively engaged in conservation. Through the eyes of Bourdain and Bell, and their first experiences with this highly dynamic deeply, soulful and beautiful country we ask, what will a future Kenya… for Kenyans…. by Kenyans…look like?

EP2 Asturias, Spain Sep 30, 2018

Bourdain travels to the enchanted region of Asturias, Spain with chef and humanitarian Jose Andres, as he makes a return to his homeland. The people of Asturias embody the rugged environment of the region with a hard working ‘do it yourself’ spirit. Bourdain and Andres hike to a remote village in the mountains for traditional fabada, ocean cliffs for gooseneck barnacles, and secret cheese caves in undisclosed locations. Bourdain also enjoys pitu de caleya with local musician Pablo Und Destruktion while he’s served on the last worker’s class movement. And in true Jose Andres form, he saves a special surprise for the end.

EP3 Indonesia Oct 07, 2018

A shadow puppet performance provides an entry into understanding Indonesia, a country comprised of thousands of islands whose people endured political turmoil, and one in which, Bourdain discovers, food is the great unifier. In this fourth largest country in the world, every area has it’s own unique traditions. In Jakarta, Bourdain eats at a Padang Restaurant where nearly every menu item comes to the table; while in Bali he visits the beach, commenting on yoga before joining in a traditional Balinese Funeral ceremony.

EP4 Bourdain’s Impact Oct 14, 2018

This episode explores how Anthony Bourdain’s unique perspective and voice altered the world of food, travel and culture and in the process reinvented how audiences watched television and engaged intimately and actively with the world around them.

EP5 Far West Texas Oct 21, 2018

Bourdain travels to the untamed land of Big Bend, Texas near the Mexican border; an area that pits man against nature and in which the land usually wins. Bourdain shares meals with working cowboys who have made peace with the rough terrain, and meets with an anthropologist who decoded prehistoric landmark, the White Shaman wall painting.

EP6 Behind the Scenes Oct 28, 2018

Bourdain’s relationship with his crew, the team that traveled with him and slogged through the trenches, was like no other in his life. In this episode the people who made Parts Unknown select moments from their episodes and pull back the curtain, to talk about collaboration, creative freedom, moments when Bourdain had their back or called them out, the times when he was caught off guard or forgot the cameras were even there.

EP7 Lower East Side Nov 11, 2018

Bourdain takes a personal journey through this formerly bohemian New York City neighborhood, as he meets, shares meals and reflects with music, film and art trailblazers including Richard Hell, Deborah Harry and Chris Stein, Lydia Lunch, Fab 5 Freddy, Danny Fields, Amos Poe, Jim Jarmusch, Kembra Pfahler, John Lurie, Clayton Patterson and Harley Flanagan, whose collective cultural impact in the 1970’s and ’80’s has sustained through the decades.

8.9| 0h30m| TV-PG| en| More Info

Released: 14 April 2013 Ended

Producted By: Zero Point Zero

Country: United States of America

Budget: 0

Revenue: 0

Official Website: http://www.cnn.com/shows/anthony-bourdain-parts-unknown

Synopsis

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

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Cast

Anthony Bourdain

Director

Producted By

Zero Point Zero

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Crew

Anthony Bourdain as Self - Host

Reviews

redhotchili-4 Such an enjoyable insight into many cultures and food from countries far and close to home. Very sadly Anthony is no longer with us. But I'm glad I found this gem of a series on Netflix after watching his older one 'No Reservations' and enjoying it

panther2pup I attempted to watch this series but was totally turned off by his racist , sexist and bigoted comments and attitudes. This show should have been a doorway into another culture, with its food and traditions. Sadly it's not even about the food or culture. It's about this homely, hateful, painfully heartless fool and his blowfish of the day.Better Left Unknown. Very sad this is the kind of ignorance that wins awards....but then....bad tv and awards sorta go hand and hand .....one feeds the other...sorry, not a fan. Not even a little. Huge thumbs down. Better Left Unknown

Dukes_Sheep I really liked "No Reservations" then lost "The Travel Channel" on my cable provider and was glad to see Bourdain move over to CNN. Then I watched a few episodes and quit watching since it was less about different culture's food and more about social commentary.Every now and then I'll flip it back and can catch one to see if its returned to a food focus and its seems to be sliding towards more social.I can understand that focus due to its being aired on CNN but its not why the majority of people tune in to see a show starring Bourdain.So I'll pass and whenever there is absolutely nothing else on I'll tune in again and see if it back to food but I doubt it will happen.

lameinvestor Very well done cooking, traveling, and current news programing. Antney does an excellent job introducing us to so many different types of foods, cultures, locals, et al. He really entices me to try all of these things and travel to all of these different places. He is excellent at bringing in a local and hanging out with them as though they were just good friends. You can tell he is authentic because it doesn't look like he's trying to hard. Bravo Antney... Impressive that CNN also brought this into their network and put a news spin on it... Very Very well done. I caught a few shows in a row on Libya, Burma, and LA Korea Town. All of these were fantastic. I was amazed that one person wanted to take Antney to Sizzler and he still went... shows that he is really listening to the locals no matter what they want to do. The Libya program and Burma were just amazing... a cook going around war torn areas... amazing.

Anthony Bourdain: Parts Unknown