Miles-10 And that's just the presenters. This show is available on Hulu now, which for me means I would not care whether it turns up on DVD at this point. I like the silliness of it, the comic relief between courses, so to speak.Giles Coran seems to think he is funnier than Sue Perkins, but she is funnier than he thinks he is.The historical insight into what people ate (and what they did not eat) is fascinating. You learn about the politics of food, too, albeit from a certain perspective. You learn how people's food habits can be self-destructive. (During the Restoration, for example, people drank to excess, ate meat but not vegetables and then wondered why they developed terrible health problems.)The idea of forcing Ms. Perkins into wifey roles might seem sexist to some, but it reflects reality in the majority of eras and shows us what it was really like for many women. Besides, Ms. Perkins makes hilarious fun of these situations and she does sometimes cross gender lines.

MonaK I guess I am the only one who has reviewed this TV show that is not that impressed with it. It could've been more of an educational show instead of a slapstick-making fun of different foods during different eras in history. When I first saw the commercial on the Food Channel for this series..I was all excited to see how foods from different periods in history were made. But instead had to watch two people spitting out food, getting drunk and licking their fingers in some of the most posh restaurants---disgusting to me...and to their guests who were experts in historical-culinary fields! I wish another TV series would be made that took this great aspect on learning about foods served/prepared in other eras in history more seriously. The only reason I continue to watch all the episodes in this series is to make notes of the names of the foods-during the era they were served so I can research how they were made myself. Which I had hoped this series would've shown to the viewer since it is on a food-network channel. All the other part of the episodes...I am just Fast Forwarding through all the silly/slapstick 'tripe'. (No Pun Intended)

IridescentTranquility This series finished only a couple of weeks ago and I still miss it. Originally there was a one-off about how the Edwardians ate, shown some time ago, and clearly some genius had the foresight to expand on the idea. In some ways this is even better than costume drama - as a child, I was always writing stories about historical times because I wanted characters who lived in a time when flouncy dresses, cravats and top hats were the latest in fashion, but where I always fell apart was not knowing enough about how my characters might have lived.So for someone to come up with this idea was not just informative but educational and entertaining, too. I think Sue Perkins rather enjoyed herself making this - the episode that instantly springs to mind is the one including a Victorian dinner party where she, as the crinolined lady of the house got what can only be described as hammered on all the alcohol being served. But after the entertainment for the viewers at home came some education as the makers used Sue's hungover remorse to show how a well-off lady might salve her social conscience by helping out in a soup kitchen for the poor.True, there were some revolting things on offer - a whole boiled sheep's head served up at the dinner table could have put even me off, and I'm a committed meat eater. The Regency cheese with complimentary maggots was another great example. But everything was shown in context - each week set out as a week in the life of a Regency or World War Two or Stuart or Elizabethan or Victorian or 1970s couple might have been - and Giles and Sue were brutally honest about the effects the diets had on their digestive system, energy levels, mental state and general wellbeing.Which must mean that old line is true - the past would be nice to visit but you wouldn't want to live there. (Except perhaps the Victorian era - it was uncanny just how similar some meals and some groceries were to what you might find in your local supermarket today.)

Tweekums This tour through England's culinary history was most entertaining as Sue Perkins and Giles Coren dressed in the clothes and ate the foods from six periods: Elizabethan, Restoration, Regency, Victorian, Second World War and the 1970s.Each of the six episodes started with them getting a health check... and usually being warned that the planned diet wouldn't be very good for them. The then dressed up and took the roles of a couple living in the specific era. Much of the food looked less than appealing and such delights as boiled calf's head must have given vegetarians nightmares. The two presenters were both very entertaining, although they are clearly not taking the roles too seriously and frequently ended up quite drunk... solely for realism of course. Over the course of the week they sample various types of food from that eaten at formal occasions by the rich to that eaten by the less well off. They were frequently joined by experts on the periods concerned and would discuss the food with them explaining what class of people would eat what foods. At the end of each episode they returned to the doctor for a second check up with results that were sometimes surprising.While it is easy to laugh at what people ate in the past I'm sure that people will look back on what we ate now with equal amusement in the future. I hope that there is another series one day although I'm not sure what time periods they would cover.