SnoopyStyle Rob Haley (Dougray Scott) is a successful chef in London left heartbroken when his wife is killed in a car accident. His restaurant 'The World's End' suffers a deadly review and business dries up. His friend Gordon Ramsay is horrified at his state. Rob visits the sleepy country pub that his wife was going to buy and meets American food critic Kate Templeton (Claire Forlani). She's moved back in with her English father estrange since she was 12 after the failure of her relationship. He rediscovers the love of food, gathers up a couple of his old kitchen crew, and buys the rundown pub. It's a horribly slow start. Then Kate tries his food. Food critic Guy Witherspoon (Simon Callow) comes by.I really hate the Gordon Ramsay cameo. It takes me completely out of the movie. This is a simple predictable rom-com. I'm not railing against rom-com clichés. They're clichés for a reason. For a foodie rom-com, this needs much more food porn. Personally I love the visual delights of food porn. That's the one element missing here. The leads are perfectly lovely. The evil people are perfectly douche like. The little girl should be younger and cuter. It's not aiming for much and that's what it does.

Will_Malone As I have learnt from the multitude of reality TV cooking shows which make regular appearances in the Malone household, the secret to a good dish is carefully selecting fresh ingredients and balancing the different flavors together in order for them to all work in harmony on the plate. However in Love's Kitchen they do things in a different way. Essentially chucking a bunch of old, out of date and re-heated ideas into the mixing bowl, bunging it in the oven and after 90 mins they have produced an under-cooked, half-baked idea of film, devoid of any real flavour or substance.Love's Kitchen tells the lukewarm tale of successful chef and restaurateur Rob Haley (Dougray Scott) who looses all passion for food after the tragic death of his wife in a car accident. A scathing review of his restaurant leads to a cringe worthy intervention by Gordon Ramsey, before our Rob heads off to the countryside and buys The Boot, an old country pub which his late wife fell in love with before her untimely demise and is now frequented by an American food critic (Claire Forlani). Here Rob proceeds to try and recapture his love for food and turn around both the culinary and fiscal fortunes of The Boot. So it appears as if Love's Kitchen is essentially a 90 minute episode of Ramsey's Kitchen Nightmares, which just in case you were wondering, that's not a good thing.Most rom-coms are predictable, so much so that you can sketch out the plot within the first 5 mins or so of meeting the characters. Why some work and others don't is how much the audience grows to like and invest in the two leads. I am big rom-com fan and a huge admirer of a happy ending. I don't mind it being telegraphed, but I want to enjoy the journey. I need to want the couple to be together at the end of the film. Within 5 mins of watching Love's Kitchen I wanted to take a spatula and start slapping people around the face.Everything about the film felt forced. It felt as if they had studied what had worked in Four Weddings or Notting Hill and tried to recreate it piece by piece. Bringing together a British chap and an American lass has always worked well in the past, but this time the main leads are simply unconvincing with precious little chemistry together. They didn't seem suited to each other at all, so you just didn't care what happens to them.The supporting cast fared little better and appeared to be the dregs of out of work British soap opera actors. Eastenders was well represented and I almost fell of my chair when Nigel from Brookside turned up. I am sure if I had looked hard enough I probably would have found an extra from Crossroads somewhere in the background. There were moments when I couldn't believe what I was watching and hearing. The script sounded like it had come from a Carry On film and some of the characters felt like a cross between caricatures of English country folk and characters from Viz (get ooorffff my land!!) . At times I felt embarrassed for the cast, but mostly I just wanted it to stop.First time writer/director James Hacking did learn one good thing from Four Weddings though and that was Simon Callow. He is star of this film and simply delightful as a boozed up food critic, quite reminiscent of Keith Floyd. I could have happily have watched a film just about him.Apparently when then film opened to a small select 5 screens, it only took 121 GBP in its opening weekend, making it one of the lowest UK openings of all time. You can see why.

gradyharp LOVE'S KITCHEN is one of those background movies -something to put on the screen while filing, doing a puzzle, or some other task that needs little attention but an occasional distraction. Written and directed James Hacking, it is a predictable story with a predictable script and put together in a casual way that at least doesn't stir any feathers. Nor does it stir much genuine interest. It seems like a paste together story for husband/wife team of Dougray Scott and Claire Forlani.Befuddled Rob Haley (Dougray Scott) was apparently a rising chef in London, put down by food critic Kate Templeton (Claire Forlani), and further distracted by the death of his wife. In response to the need for change he moves to the country where he finds a pub-like spot in which he decides to create a café - a truly gourmet spot in the middle of nowhere. He hires friends to help cook and wait tables. He garners interest from the townsfolk for his delicious cuisine - especially his 'perfect trifle'. His efforts do not go unnoticed - Kate Templeton visits, loves the food, and naturally falls in love with Rob... Etc Etc EtcThere is nothing wrong with this bit of British fluff: it just doesn't register on the scale. There are a few sidebars of some note and some cameos by the likes of Simon Callow. But for the most part this is background entertainment. Not bad, just background. Grady Harp

DylanJ As a foodie rom-com, it checks all the boxes. The chemistry between the leads is unsurprisingly good, the secondary romance isn't a major storyline but does help develop those characters, there are some real laugh-out-loud scenes.That said, rom-coms are often much of a muchness, and this isn't quite good enough (to me) to be best in class.The American title for this film isn't an improvement on 'No Ordinary Trifle', which is the signature dish of the male lead. The reactions of everybody who eats the eponymous dish are varied, but all the actors made me hungry, which is more than I can say for most non-fictional food television.